I can't find Saba, so I'll have to use balsamic as the base for the marinade. Do I need to dilute it with anything to account for the acidity?

The Principal Cook
  • 1743 views
  • 2 Comments
Brisket with Saba, Apricots, and Figs
Recipe question for: Brisket with Saba, Apricots, and Figs

2 Comments

Valerio F.
Valerio F. December 21, 2017
No need to dilute the vinegar. You can use the same amount as called for by the recipe. The taste will be slightly different, but not worse. Enjoy!
 
The P.
The P. December 21, 2017
Thank you! Much to my surprise, I went to a specialty store this afternoon to buy fig and apricot balsamic and found Saba! So I'll be able to follow the recipe as written.
 
Recommended by Food52

Popular on Food52