A question about a recipe: Brisket with Saba, Apricots, and Figs

I have a question about the recipe "Brisket with Saba, Apricots, and Figs" from Valerio Farris. I can't find Saba, so I'll have to use balsamic as the base for the marinade. Do I need to dilute it with anything to account for the acidity?

  • 503 views
  • 2 Comments

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Valerio Farris
Valerio Farris December 21, 2017

No need to dilute the vinegar. You can use the same amount as called for by the recipe. The taste will be slightly different, but not worse. Enjoy!

Review our Code of Conduct
Don't send me emails about new comments
The Principal Cook
The Principal Cook December 21, 2017

Thank you! Much to my surprise, I went to a specialty store this afternoon to buy fig and apricot balsamic and found Saba! So I'll be able to follow the recipe as written.

Showing 1 out of 1 Comments Back to top
Recommended by Food52