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A question about a recipe: Brisket with Saba, Apricots, and Figs

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I have a question about the recipe "Brisket with Saba, Apricots, and Figs" from Valerio Farris. I can't find Saba, so I'll have to use balsamic as the base for the marinade. Do I need to dilute it with anything to account for the acidity?

asked by The Principal Cook 28 days ago

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2 answers 187 views
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Valerio Farris

Valerio is a Staff Writer at Food52.

added 28 days ago

No need to dilute the vinegar. You can use the same amount as called for by the recipe. The taste will be slightly different, but not worse. Enjoy!

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2952b175 586d 4f22 a09b 32145fae8cf2  beijing hotpot
added 28 days ago

Thank you! Much to my surprise, I went to a specialty store this afternoon to buy fig and apricot balsamic and found Saba! So I'll be able to follow the recipe as written.

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