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A question about a recipe: Whisky-Cured Salmon

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I have a question about the recipe "Whisky-Cured Salmon" from Valerie Aikman-Smith. Would it be ok to high quality, flash frozen salmon for this gravlox recipe?

asked by Joanna 10 months ago

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Greenstuff
Greenstuff

Chris is a trusted source on General Cooking

added 10 months ago

Yes, in fact some people think that you should freeze salmon before making gravlax. The same principle applies to sashimi-grade salmon, which is frozen to kill parasites.

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Joanna
added 10 months ago

Great, thank you!

valstylist
added 10 months ago

Hi Joanna yes you can altho I have only used fresh. However my brother in law who is Swedish says they freeze the salmon before curing it.

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