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A question about a recipe: Whisky-Cured Salmon

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I have a question about the recipe "Whisky-Cured Salmon" from Valerie Aikman-Smith. Would it be ok to high quality, flash frozen salmon for this gravlox recipe?

asked by Joanna about 1 month ago

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3 answers 252 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 1 month ago

Yes, in fact some people think that you should freeze salmon before making gravlax. The same principle applies to sashimi-grade salmon, which is frozen to kill parasites.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 month ago

Great, thank you!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 month ago

Hi Joanna yes you can altho I have only used fresh. However my brother in law who is Swedish says they freeze the salmon before curing it.

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