I have a question about the recipe "Whisky-Cured Salmon" from Valerie Aikman-Smith. Would it be ok to high quality, flash frozen salmon for this gravlox recipe?
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Chris is a trusted source on General Cooking
Yes, in fact some people think that you should freeze salmon before making gravlax. The same principle applies to sashimi-grade salmon, which is frozen to kill parasites.
Great, thank you!
Hi Joanna yes you can altho I have only used fresh. However my brother in law who is Swedish says they freeze the salmon before curing it.