🔕 🔔
Loading…

My Basket ()

All questions

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 317 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 29 days ago

I haven't multiplied this one, but yes other cake recipes.
The 9x13 pan has about 15 cups volume compared to 8 cups for the 8x8 square.
To stay with your 1.5x find a pan with 12 cup capacity (9" spring form or two regular 9" round baking pans).
Or to stay with the 9x13 rectangle, double the recipe and if you have a little too much batter, bake it in a cup.
See one article from here and a chart from allrecipes to make your decision.
https://food52.com/blog...
http://dish.allrecipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Fa04540e 2d4a 415c 85f8 c71fffa23ebe  img 0607
added 29 days ago

Thanks Nancy!

98963e49 dff5 4f2d a569 4ff81cc5de0f  fn author dorie greenspan tiny
Dorie Greenspan

Dorie is a food writer and award-winning author of twelve cookbooks, her latest is Dorie's Cookies.

added 28 days ago

Michelle, Nancy is right about doubling recipe. I hope you enjoy it - Merry Christmas! - Dorie

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 28 days ago

Dorie - so nice to hear from you. Also gives me an occasion to thank you and Pierre Herme for your Pain d'epice, which I now make every year for Rosh Hashanah.
Merry Christmas and Happy New Year to you!
Nancy

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.