🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 410 views
Nancy
Nancy

Nancy is a trusted home cook.

added 5 months ago

I haven't multiplied this one, but yes other cake recipes.
The 9x13 pan has about 15 cups volume compared to 8 cups for the 8x8 square.
To stay with your 1.5x find a pan with 12 cup capacity (9" spring form or two regular 9" round baking pans).
Or to stay with the 9x13 rectangle, double the recipe and if you have a little too much batter, bake it in a cup.
See one article from here and a chart from allrecipes to make your decision.
https://food52.com/blog...
http://dish.allrecipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Michelle de Lima
added 5 months ago

Thanks Nancy!

Dorie Greenspan
Dorie Greenspan

Dorie is a food writer and award-winning author of twelve cookbooks, her latest is Dorie's Cookies.

added 5 months ago

Michelle, Nancy is right about doubling recipe. I hope you enjoy it - Merry Christmas! - Dorie

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Nancy
Nancy

Nancy is a trusted home cook.

added 5 months ago

Dorie - so nice to hear from you. Also gives me an occasion to thank you and Pierre Herme for your Pain d'epice, which I now make every year for Rosh Hashanah.
Merry Christmas and Happy New Year to you!
Nancy