🔕 🔔
Loading…

My Basket ()

All questions

What is the shelf-life of marcona almonds?

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

asked over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 3337 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added over 6 years ago

Short. (The last time I bought them, the expiration on the bag was maybe a month or two.) Keep them in the freezer and they'll last longer.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 6 years ago

I find they go rancid quite quickly -- I try to eat mine within 2 or 3 weeks.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

But they are so delicious that you will gobble them within a day of opening the package. Or your friends and family will---unless you are importing a whole sea chest of them. Great with fat green olives.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4f98639e b8b3 42cd 9b01 ec8a503c5fdd  2010 09 15 14.22.07
added over 6 years ago

drbabs is right, keeping any nuts in the freezer will prevent them from going rancid. The key is to buy them from a source where there is lots of turnover, which will insure that you start off with a fresh product. Then keep your marconas frozen until you are ready to eat them and take out just what you plan to consume. I find nuts come to room temp fairly quickly, especially if I put them in a shallow bowl an hour or two before serrving.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.