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A question about a recipe: Applesauce Cake with Caramel Glaze

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I have a question about the recipe "Applesauce Cake with Caramel Glaze" from Merrill Stubbs. If I wanted to make this in a loaf pan, would I halve the recipe? Thank you!

asked by Brette Warshaw 11 months ago

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Merrill Stubbs
Merrill Stubbs

Merrill is a co-founder of Food52.

added 11 months ago

Hi Brette -- and happy new year! Using a standard sized loaf pan, half the recipe will give you a squat (but still delicious) loaf. Just make sure to start checking for doneness much sooner...

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