When I make this dish, I cut the breasts in half but leave the legs and thighs whole, which seems to work well. BTW, this dish is amazing! Do try it, if you haven't already. :)
Maria - yes.
Melissa Clark explains why in the headnote to the recipe - to help all foods (whatever size or density) cook through by end of time in oven on single pan.
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Melissa Clark explains why in the headnote to the recipe - to help all foods (whatever size or density) cook through by end of time in oven on single pan.
Could be clearer.
Sometimes when people write recipes, and say things once, they think that's enough.