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A question about a recipe: Harissa Chicken with Leeks, Potatoes, and Yogurt

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I have a question about the recipe "Harissa Chicken with Leeks, Potatoes, and Yogurt" from Melissa Clark. Does the chicken need to be cut in small pieces? e.g. the thighs and drumsticks

asked by Maria Goldstein about 1 month ago

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4 answers 239 views
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Nancy

Nancy is a trusted home cook.

added about 1 month ago

Maria - yes.
Melissa Clark explains why in the headnote to the recipe - to help all foods (whatever size or density) cook through by end of time in oven on single pan.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 month ago

Thank you, that's what I thought... but at the end she only says tu cut the potatoes in small chunks!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 1 month ago

You're right.
Could be clearer.
Sometimes when people write recipes, and say things once, they think that's enough.

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added about 1 month ago

When I make this dish, I cut the breasts in half but leave the legs and thighs whole, which seems to work well. BTW, this dish is amazing! Do try it, if you haven't already. :)

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