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A question about a recipe: Kindred's Milk Bread

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I have a question about the recipe "Kindred's Milk Bread" from Catherine O'Donnell. Can I do one big loaf? Maybe braided like a challah?

asked by Jolie 3 months ago

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2 answers 200 views
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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added 3 months ago

Yes that should work, provided however . . . . . if making this as a single loaf, I would *only* do it as a braid, as the dough most likely will not have the structure for any other shaping. I'd do at least 6 strands. Let us know how it turns out, please. (I might try it myself!) ;o)

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Nancy

Nancy is a trusted home cook.

added 3 months ago

Read through the comments to the recipe...some people have already made it as challah.
Also, if you're worried about structure, you can BOTH braid the dough AND place it in a baking pan for second sides and baking.

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