I have a question about the recipe "Kindred's Milk Bread" from Catherine O'Donnell. Can I do one big loaf? Maybe braided like a challah?
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AntoniaJames is a trusted source on Bread/Baking.
Yes that should work, provided however . . . . . if making this as a single loaf, I would *only* do it as a braid, as the dough most likely will not have the structure for any other shaping. I'd do at least 6 strands. Let us know how it turns out, please. (I might try it myself!) ;o)
Nancy is a trusted home cook.
Read through the comments to the recipe...some people have already made it as challah.
Also, if you're worried about structure, you can BOTH braid the dough AND place it in a baking pan for second sides and baking.
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