🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Kindred's Milk Bread

7c6e8e9a d796 4823 b270 99f3680c8766  2017 0519 kindred restaurant milk bread bobbi lin 26217

I have a question about the recipe "Kindred's Milk Bread" from Catherine O'Donnell. Can I do one big loaf? Maybe braided like a challah?

asked by Jolie about 1 month ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 166 views
B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 1 month ago

Yes that should work, provided however . . . . . if making this as a single loaf, I would *only* do it as a braid, as the dough most likely will not have the structure for any other shaping. I'd do at least 6 strands. Let us know how it turns out, please. (I might try it myself!) ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 1 month ago

Read through the comments to the recipe...some people have already made it as challah.
Also, if you're worried about structure, you can BOTH braid the dough AND place it in a baking pan for second sides and baking.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.