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A question about a recipe: Pickled Watermelon Radishes

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I have a question about the recipe "Pickled Watermelon Radishes" from Alexandra Stafford. Could I use rice vinegar or even apple cider vinegar instea of white vinegar

asked by S. Rodriguez 11 months ago

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BerryBaby
BerryBaby

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added 11 months ago

I know white and apple cider vinegars have the right percentage of acid for pickling. Not sure about the rice vinegar.

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cv
cv
added 11 months ago

Rice vinegar is heavily used for pickling in Japan, arguably the country with the most sophisticated and appreciative connoisseurs of pickled food.

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BerryBaby
BerryBaby

BerryBaby is trusted source on General Cooking

added 11 months ago

Thanks, cv...of course! I was taught white and cider. Onions are my favorite pickled, I’ll try them with rice vinegar.

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