I have a question about the recipe "Pickled Watermelon Radishes" from Alexandra Stafford. Could I use rice vinegar or even apple cider vinegar instea of white vinegar
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
BerryBaby is trusted source on General Cooking
I know white and apple cider vinegars have the right percentage of acid for pickling. Not sure about the rice vinegar.
Rice vinegar is heavily used for pickling in Japan, arguably the country with the most sophisticated and appreciative connoisseurs of pickled food.
Thanks, cv...of course! I was taught white and cider. Onions are my favorite pickled, I’ll try them with rice vinegar.
Dishing with Esther Choi of Mokbar.
Mokbar's Cold Korean Noodles
Genius, World-Famous Lobster Rolls
What's Topping Lists
Grow an Entire Pizza