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A question about a recipe: Quick Cucumber and Shiso Pickles

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I have a question about the recipe "Quick Cucumber and Shiso Pickles" from Teri. About how big a canning jar would you recommend for this?

asked by Sophia 10 months ago

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1 answer 534 views
C Sangueza
added 10 months ago

I would think about the quantity of liquid going to be used and then make a good estimate based on that, allowing a little extra room just in case. Or if you have more than will fit into your jar you can probably use some other small container for the leftovers.

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