A question about a recipe: Salted Maple Honeycomb Candy

I have a question about the recipe "Salted Maple Honeycomb Candy" from Merrill Stubbs. If made the day before you are planning to use/gift, is there a best way to store this to retain the texture?

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Salted Maple Honeycomb Candy
Recipe question for: Salted Maple Honeycomb Candy

1 Comment

Emmie February 12, 2018
Store it in a cool, dry place--I usually just put it in a tupperware in a cabinet, assuming it's not too humid out.
 
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