I have a question about the recipe "Salted Maple Honeycomb Candy" from Merrill Stubbs. If made the day before you are planning to use/gift, is there a best way to store this to retain the texture?
Bonus: It's dairy-free, too.
The Chocolate Cake That Literally Changed Everything
7 Ways to Make Your Table Look Uniquely Amazing
Great Gifts for Mom, Under $100
Beer-Battered Chicken Nuggets
Save on Our Clever Italian Risotto Pan