🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Salted Maple Honeycomb Candy

D622e2bd 2b67 433e a253 a35bcb06b170  2013 1015 cfea maple candy 241

I have a question about the recipe "Salted Maple Honeycomb Candy" from Merrill Stubbs. If made the day before you are planning to use/gift, is there a best way to store this to retain the texture?

asked by Emily | Cinnamon&Citrus 8 days ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 124 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 8 days ago

Store it in a cool, dry place--I usually just put it in a tupperware in a cabinet, assuming it's not too humid out.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.