I have a question about the recipe "Strata with Sausage and Greens" from Merrill Stubbs. Can I have this ready to go and in the fridge for 20 hrs before baking? Like prep tonight for dinner tomorrow?
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Nancy is a trusted home cook.
Don't see why not.
Have done that with other similar recipes.
Also, this recipe says you can prep and hoid it overnight in fridge. Not much difference between overnight and 20 hrs.
Here is what the author wrote in the recipe headnote about this topic:
"You also do all the assembly the night before, and then just bake it before you're ready to eat."
(And the creamiest, too.)
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