I have a question about the recipe "Avocado Dumplings in Curry Tomato Broth" from Megan Taylor. Is there a particular type of curry powder recommended? I'm not sure what is meant by 'yellow' curry powder?? Thanks.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Good question- recipes calling for premixed spice blends are awfully vague, as things like curry powder and chile powder can differ vastly from manufacturer to manufacturer- also, they tend to lean heavily on the cheaper ingredients; they also are likely to introduce things that you probably wouldn't include if making the dish from scratch. Curry powders are usually yellow from a lot of turmeric.
Help With My Kitchen Renovation
Make a Photo-Worthy Ice Cream Sundae
Go On, Spread Out
Japanese-Style Scrambled Eggs
Your #1 Loves