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How do I get my soufflé to rise equally? It only rises on one side, creating a slant.
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Teddy
February 17, 2018
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Baking
Soufflé
3 Comments
Emmie
February 17, 2018
Are you using a convection oven? The airflow can push delicate baked goods over and make them slant!
Droplet
February 17, 2018
Right before you put it into the oven, run a knife along the perimeter of the surface, about 1/2 inch from the inner walls of the ramekins and about 1/2 inch deep. This creates a so-called crown, and minimizes the slant.
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BerryBaby
February 17, 2018
If the mixture is spread evenly the only thing I would think of is possibly your oven isn’t heating evenly.
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