A question about a recipe: Thai Roasted Butternut Squash and Apple Soup with Coconut-Lime Cream

I have a question about the recipe "Thai Roasted Butternut Squash and Apple Soup with Coconut-Lime Cream" from Beyondthebayou . The ingredients list calls for Thai Red Chili Paste but the directions mention adding your Thai Curry Paste. These are two different products actually, so which is it?

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Beyondthebayou
Beyondthebayou February 20, 2018

Hi Nakia! Thanks for catching that! It is the Thai Red Curry Paste you would want to use. Two very different ingredients indeed.

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