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Chocolate Oaties cookie recipe...anyone have one they like? Thanks.

asked by gt9 over 6 years ago

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7 answers 2853 views
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francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added over 6 years ago

Merrill has a fantastic recipe: http://www.food52.com/recipes... . I adore them and make them often.

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Kristen Miglore

Kristen is the Creative Director of Food52

added over 6 years ago

These probably aren't traditional, but a former editor at food52 made these once and we couldn't stop eating them -- like big balls of fudge made from surprisingly healthful ingredients: http://bit.ly/h3G6WZ

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aargersi

Abbie is a trusted source on General Cooking.

added over 6 years ago

Merrills are the BEST. You be instantly addicted. You have been warned.

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drbabs

Barbara is a trusted source on General Cooking.

added over 6 years ago

Merrill's are great--and I like mine, too--the difference is that mine are very crispy and have no cinnamon or other spices--they're more like crispy chocolate cookies made with oatmeal. Here's that recipe:
http://www.food52.com/recipes...

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added over 6 years ago

I was supposed to post this recipe last year for a contest and just got around to doing it a few days ago. I'm nibbling on one as I type. Coincidence?

http://www.food52.com/recipes...

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added over 6 years ago

I love these Almost Healthy Chocolate Chip Oatmeal cookies. Crispy on the outside an chewy in the middle. http://kitchenconundrum...

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added over 6 years ago

Wait a minute. . .are you talking about those chocolate peanut butter no-bake cookies, or skillet cookies? I didn't know that they were also called oaties. This is a recipe out of a fundraising cookbook put out by my mom's sorority 60 years ago. It's called Skillet Cookies.

In a large skillet, combine 2 cups sugar, 1/4 cup cocoa powder, 1 stick butter and 1/2 cup milk. Bring to a boil. Add 1 cup peanut butter, stirring constantly, and let boil for one full minute. Turn off the heat; add 1 tablespoon vanilla and 3 cups oatmeal. Stir well. Drop by heaping teaspoons onto cookie sheets lined with waxed paper or parchment. Let cool. Makes about 4 dozen.

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