I have a question about the recipe "Yam and Peanut Stew with Kale" from Gena Hamshaw. Can this be made in a crockpot?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Community Editor at Food52
Sure! I would sauté the onion, garlic, and ginger first and then put them along with everything else (other than the ingredients called for later -- peanut butter, kale, and garnishes) in the crockpot.
I would also sauté the spices, as they seem to get so much more robust after sautéeing than simply adding them raw to a stew. Yum!
The story might be more complex than that.
Have Millennials Really "Killed Mayonnaise"?
Your Money-Saving Cooking Tips
Easygoing Almond Cake
We're Rolling Out the Best