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A question about a recipe: Strawberry and Chocolate Cream Pie

Bc2dcd55 b433 4cd6 855c 410e98363dc2  img 7226a

I have a question about the recipe "Strawberry and Chocolate Cream Pie" from Oh Sweet Day!. How do you get the batter out of the pan and it doesn't loose the shape?

asked by Katty about 1 month ago

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2 answers 291 views
23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added about 1 month ago

Sticking can be a big problem with crumb crusts. If you make the crust with margarine and butter the pan, it won't stick- unfortunately, doesn't work the other way around. The best system is to line the pan with foil before putting the crumb mixture in; you then bake the crust. Next (after it cools a bit) freeze it solid; it can then be lifted out of the pan and the foil peelded off; then replace it in the pan (or not if you're feeling brave, but it's fairly fragile after it thaws).

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23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added about 1 month ago

PS- never tried it with a teflon pie plate- might work, but you'd likely ruin the pan cutting the pie.