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I am making beef broth from marrow bones. It is very light. When I strain should I leave the marrow in?

Do I leave the marrow in my beef broth when I strain it?

asked by Jeannine Doyle 29 days ago

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2 answers 291 views
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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added 29 days ago

You should put the marrow on toasted or grilled artisanal bread. ;o)

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Nancy

Nancy is a trusted home cook.

added 28 days ago

Light in color? Taste?
Are you thinking of keeping the marrow bones in darken color or add flavor?
Probably too late for this batch.
Unless you make a second batch, including caramelized vegetables and meat bones, to give darker color/more taste, and mix the two batches together.

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