Do I leave the marrow in my beef broth when I strain it?
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AntoniaJames is a trusted source on Bread/Baking.
You should put the marrow on toasted or grilled artisanal bread. ;o)
Nancy is a trusted home cook.
Light in color? Taste?
Are you thinking of keeping the marrow bones in darken color or add flavor?
Probably too late for this batch.
Unless you make a second batch, including caramelized vegetables and meat bones, to give darker color/more taste, and mix the two batches together.
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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