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I am making beef broth from marrow bones. It is very light. When I strain should I leave the marrow in?

Do I leave the marrow in my beef broth when I strain it?

asked by Jeannine Doyle 6 months ago

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2 answers 379 views
AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added 6 months ago

You should put the marrow on toasted or grilled artisanal bread. ;o)

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Nancy
Nancy

Nancy is a trusted home cook.

added 6 months ago

Light in color? Taste?
Are you thinking of keeping the marrow bones in darken color or add flavor?
Probably too late for this batch.
Unless you make a second batch, including caramelized vegetables and meat bones, to give darker color/more taste, and mix the two batches together.

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