I am making beef broth from marrow bones. It is very light. When I strain should I leave the marrow in?

Do I leave the marrow in my beef broth when I strain it?

  • 410 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
AntoniaJames
AntoniaJames March 21, 2018

You should put the marrow on toasted or grilled artisanal bread. ;o)

Review our Code of Conduct
Don't send me emails about new comments
Nancy
Nancy March 22, 2018

Light in color? Taste?
Are you thinking of keeping the marrow bones in darken color or add flavor?
Probably too late for this batch.
Unless you make a second batch, including caramelized vegetables and meat bones, to give darker color/more taste, and mix the two batches together.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52