I am making beef broth from marrow bones. It is very light. When I strain should I leave the marrow in?

Do I leave the marrow in my beef broth when I strain it?

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2 Comments

Nancy March 22, 2018
Light in color? Taste?
Are you thinking of keeping the marrow bones in darken color or add flavor?
Probably too late for this batch.
Unless you make a second batch, including caramelized vegetables and meat bones, to give darker color/more taste, and mix the two batches together.
 
AntoniaJames March 21, 2018
You should put the marrow on toasted or grilled artisanal bread. ;o)
 
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