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A question about a recipe: Soft Yogurt Cookies with Raspberry Glaze

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I have a question about the recipe "Soft Yogurt Cookies with Raspberry Glaze" from molly yeh. Will these cookies freeze well? I’m thinking of freezing them after baking but before glazing.

asked by Susie 9 months ago

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1 answer 441 views
Smaug
added 9 months ago

Since no one who's tried it is stepping forward- you'd almost certainly be fine; cookies generally freeze very well because of a lack of moisture- these will pick up some moisture from the yoghurt, but it shouldn't be enough to worry about ice crystals; since the cookies are glazed after cooling, you shouldn't have a problem.

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