I have a question about the recipe "Soft Yogurt Cookies with Raspberry Glaze" from molly yeh. Will these cookies freeze well? I’m thinking of freezing them after baking but before glazing.
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Since no one who's tried it is stepping forward- you'd almost certainly be fine; cookies generally freeze very well because of a lack of moisture- these will pick up some moisture from the yoghurt, but it shouldn't be enough to worry about ice crystals; since the cookies are glazed after cooling, you shouldn't have a problem.
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