🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Violet Bakery's Cinnamon Buns

77c770c0 23f1 4f2d b8a9 3c12674c79af  2018 0316 genius quick no yeast cinnamon buns 3x2 rocky luten 038

I have a question about the recipe "Violet Bakery's Cinnamon Buns" from Genius Recipes. Can you add raisins or currants? If so, how much?

asked by Judi about 1 month ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 187 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 1 month ago

Sure! I would honestly just eyeball it and add in as much as I wanted into the dough or filling—if the raisins/currants are looking dry, plump them up in some hot water (or other liquid) for a half hour or so first, then drain.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

66c699b9 dd75 4e8d 852b 07c779f21b28  fb avatar
added 5 days ago

I agree with Kristen but I would say no more than a 1/3rd to a 1/2 c if you want an actual measurement.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)