I have a question about the recipe "Cheesy Chive Spoonbread" from EmilyNunn. How do i alter this recipe to bake it at altitude?
Hi Sabrina, I'm sorry you haven't received an answer to this one yet, I'm bumping it back up in hopes that it gets some more eyes (and answers!) on it. And if you've already made it, let us know how it worked out for you!