I have a question about the recipe "Paula Shoyer’s Chocolate Quinoa Cake" from Genius Recipes. I have red quinoa at home. Would that work or do I need to use white quinoa?
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Lindsay-Jean is a Community Editor at Food52.
I think red quinoa would be fine! Have you made the cake yet?
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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