I have a question about the recipe "Cannoli Cake" from drbabs. Could you use homemade ricotta cheese instead of store bought?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I don't see why not.
The recipe instructions specifically call to drain the ricotta over a period of hours so consistency should not an issue.
Please enter a valid email address.
Well played. You deserve a cookie.
You really have to see it to believe it.
The Video of a Man Peeling Artichokes
Milk Chocolate Ice Cream
Mediterranean Kitchen Mats in Bold New Patterns
My Roommates Hate My SCOBY
Off-the-Beaten-Path Picks for Mom