I have a question about the recipe "Cannoli Cake" from drbabs. Could you use homemade ricotta cheese instead of store bought?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I don't see why not.
The recipe instructions specifically call to drain the ricotta over a period of hours so consistency should not an issue.
Low effort—but it doesn't look that way!
Meet "Shortcut Pie"
How to Serve Summer's Most Fleeting Produce
Go On, Spread Out
Outsmart Parchment Paper!
Your #1 Loves