I have a question about the recipe "Angel Food Cake" from Erin McDowell. Why do you clean the bowl and whisk with white vinegar?
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Lisanne is a trusted home cook.
As a precaution to ensure there is no fat adhering, which would preclude whipping the whites into a meringue.
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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