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A question about a recipe: One-Pot Spicy and Creamy Chicken Pasta

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I have a question about the recipe "One-Pot Spicy and Creamy Chicken Pasta" from Lindsay Maitland Hunt. So, are you using rotisserie chicken from the grocery store? Or am I wrong to assume the shredded chicken is precooked?

asked by Jenni about 1 month ago

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3 answers 751 views
creamtea
creamtea

Lisanne is a trusted home cook.

added about 1 month ago

I would think your assumption that it's pre-cooked is correct, since 1) it is easily shredded, and 2) because it is added at the end and cooked only briefly. Leftover or rotisserie chicken seems about right.

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cv
cv
added about 1 month ago

The chicken in the recipe must be precooked. You are only cooking it a minute or two to reheat it, not enough time for actual cooking of raw meat.

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Lindsay Maitland Hunt
added about 1 month ago

Yes - it is cooked, shredded chicken. thanks!

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