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A question about a recipe: Spelt & Whole Wheat Bread

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I have a question about the recipe "Spelt & Whole Wheat Bread" from Vera Kern. The bread rises too fast and cracks. Have you ever let the dough rise before cooking?

asked by Tani Maher 2 months ago

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1 answer 252 views
Vera Kern
added 2 months ago

No, I have never let the dough rise before baking. The top always cracks, which is intended but otherwise I've never had problems. I like this bread as a fast way of getting bread when needed but mostly make slow rising, sourdough breads which take a day or two to make.

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