I have a question about the recipe "Nigella Lawson’s Chicken and Pea Traybake" from Genius Recipes. Is there an alternate cook time for substituting with boneless thighs in this recipe? Or is bone-in the way to go?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)