All questions

A question about a recipe: Walking Spanish Down the Hall Part 2; Homage to Catalonia

2d6bdab3 4206 4c3d ac52 e428177251bc  default recipe

I have a question about the recipe "Walking Spanish Down the Hall Part 2; Homage to Catalonia" from pierino. OH GOD I hate to ask this question but what is a ramps?

asked by Fran McGinty almost 8 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
6 answers 1125 views
pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 8 years ago

Ramps are similar to scallions but difficult to find outside of the east coast

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
gluttonforlife
added almost 8 years ago

ramps are wild leeks

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
gt9
gt9
added almost 8 years ago

wild leeks, scallions, wild garlic

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
susan g
added almost 8 years ago

Ramps are what got Rapunzel in trouble.
For a photo: http://chicagoist.com/2008/05/13/its_ramp_season.php

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 8 years ago

And now that I'm no longer trying to reply from a smartphone in an airport, yes, ramps have a flavor profile somewhere between leek and garlic.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Fran McGinty
added almost 8 years ago

susan g thanks for the link .Thank you all.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52