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A question about a recipe: Lemon and Poppy Seed Cake (National Trust Version)

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I have a question about the recipe "Lemon and Poppy Seed Cake (National Trust Version)" from Helen . The corrections on the book call for sour cream instead of heavy cream. A whisk instead of a paddle attachment on medium speed. Has anyone made this cake with these changes?

asked by geugca 7 months ago

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3 answers 658 views
Emmie
added 7 months ago

I have not, but if they issued a correction, it's most likely going to work.

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Nancy
Nancy

Nancy is a trusted home cook.

added 7 months ago

Have made similar recipe with sour cream and it tastes good.
Use hand mixer, so can't comment on paddle blade.

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Stephanie B.
added 7 months ago

If it's the US version and you're in the US, use the corrections. I haven't made this recipe, but I made other recipes before the corrections came out and UK ingredients/instructions did not work well in my US kitchen.

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