I have a question about the recipe "One-Bowl Queen of Sheba Torte" from Alice Medrich. You say you can use all almond flour, curious what the difference is if using 2 T AP flour?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I would assume that the AP flour is added for the structure (gluten) that it provides, to hold the cake together. You'd probably have to sub another GF baking mix flour, not just almond flour.
From our grain-free goddesses at Sweet Laurel Bakery.
5 Energy Bites and Bars
Super Simple Upgrades to Make Any Picnic Great
We're Rolling Out the Best