I have a question about the recipe "Finnish Cardamom-Coffee Bread (Nisu)" from Kate Willsky. Has anyone made this with cardamom powder? I’d love to know how much of that would be equivalent!
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Nancy is a trusted home cook.
Haven't made this bread yet, but 10 pods yield about 1/2 tsp ground spice. So for 15-18 pods in recipe, use about 3/4 tsp ground.
It's sweet, salty, and just a little bit tangy.
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