A question about a recipe: Kindred's Milk Bread

I have a question about the recipe "Kindred's Milk Bread" from catherine margaret o'donnell. I'm halfway through the recipe (dough should be through its first rise), and I've realized the yeast I was using must be dead. Is there any way to salvage this? Do a second knead with baking powder or soda with some additional flour?

  • Posted by: Nora
  • May 20, 2018
  • 472 views
  • 1 Comment
7c6e8e9a d796 4823 b270 99f3680c8766  2017 0519 kindred restaurant milk bread bobbi lin 26217
Recipe question for: Kindred's Milk Bread

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Emmie
Emmie May 22, 2018

You could maybeeee dissolve some yeast in water and knead it in, but if it's already on its first rise I think it's a lost cause.

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