A question about a recipe: Kindred's Milk Bread
I have a question about the recipe "Kindred's Milk Bread" from catherine margaret o'donnell. I'm halfway through the recipe (dough should be through its first rise), and I've realized the yeast I was using must be dead. Is there any way to salvage this? Do a second knead with baking powder or soda with some additional flour?
Recipe question for:
Kindred's Milk Bread
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You could maybeeee dissolve some yeast in water and knead it in, but if it's already on its first rise I think it's a lost cause.