All questions

A question about a recipe: Kindred's Milk Bread

7c6e8e9a d796 4823 b270 99f3680c8766  2017 0519 kindred restaurant milk bread bobbi lin 26217

I have a question about the recipe "Kindred's Milk Bread" from catherine margaret o'donnell. I'm halfway through the recipe (dough should be through its first rise), and I've realized the yeast I was using must be dead. Is there any way to salvage this? Do a second knead with baking powder or soda with some additional flour?

asked by Nora 5 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 410 views
Emmie
added 5 months ago

You could maybeeee dissolve some yeast in water and knead it in, but if it's already on its first rise I think it's a lost cause.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)