A question about a recipe: Pasta with Yogurt, Green Peas & All the Herbs

I have a question about the recipe "Pasta with Yogurt, Green Peas & All the Herbs" from Emma Laperruque. How does this reheat? I'm curious about whether the yogurt-based dressing/sauce would curdle. Thank you!

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  • Posted by: Ruby M
  • May 22, 2018
  • 379 views
  • 3 Comments

3 Comments

Nancy May 23, 2018
Or, if you anticipate/plan leftovers, keep the pasta main and the yogurt sauce separate.
Then combine suitable portions when you are about to serve, gear and being to table.
Two separated parts of dish should keep at least 3-4 days in fridge.
 
Nancy May 23, 2018
Auto incorrect struck again.
Should read: heat & bring to table.
 
Emma L. May 23, 2018
Hi! I didn't try reheating it. But if you let it come up to room temperature first, then gently warm, I'm optimistic it would be fine.
 
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