I have a question about the recipe "Pasta with Yogurt, Green Peas & All the Herbs" from Emma Laperruque. How does this reheat? I'm curious about whether the yogurt-based dressing/sauce would curdle. Thank you!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Food Writer & Recipe Developer at Food52
Hi! I didn't try reheating it. But if you let it come up to room temperature first, then gently warm, I'm optimistic it would be fine.
Nancy is a trusted home cook.
Or, if you anticipate/plan leftovers, keep the pasta main and the yogurt sauce separate.
Then combine suitable portions when you are about to serve, gear and being to table.
Two separated parts of dish should keep at least 3-4 days in fridge.
Auto incorrect struck again.
Should read: heat & bring to table.
Some pillow talk with a local dietitian.
All the Things I Eat Before Bed
The San Antonio Cocktail
Butterscotch Mug Pudding
Dorie Greenspan's Provençial Tian
Energy Bites and Bars