I have a question about the recipe "Pasta with Yogurt, Green Peas & All the Herbs" from Emma Laperruque. How does this reheat? I'm curious about whether the yogurt-based dressing/sauce would curdle. Thank you!
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Food Writer & Recipe Developer at Food52
Hi! I didn't try reheating it. But if you let it come up to room temperature first, then gently warm, I'm optimistic it would be fine.
Nancy is a trusted home cook.
Or, if you anticipate/plan leftovers, keep the pasta main and the yogurt sauce separate.
Then combine suitable portions when you are about to serve, gear and being to table.
Two separated parts of dish should keep at least 3-4 days in fridge.
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Should read: heat & bring to table.
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