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A question about a recipe: Shish Barak (Lebanese Lamb Dumplings in Yogurt Sauce)

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I have a question about the recipe "Shish Barak (Lebanese Lamb Dumplings in Yogurt Sauce)" from Sara Jenkins. Can the dough be made in a food processor?

asked by Chris Hagan 7 months ago

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Nancy
Nancy

Nancy is a trusted home cook.

added 7 months ago

You could mix the dough in the processor until it just comes together.
Then for best results & as recipe recommends, knead by hand, let rest and roll out.

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