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A question about a recipe: Spinach Balls with Mustard Sauce

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I have a question about the recipe "Spinach Balls with Mustard Sauce" from ChefJune. I am going to use fresh spinach because I have a lot of it. Other than squeezing liquid out, is there anything else I need to know? Thanks in advance

asked by SKK almost 6 years ago
2 answers 1401 views
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ChefJune

June is a trusted source on General Cooking.

added almost 6 years ago

I've used fresh spinach, too. Just steam the spinach and then squeeze out the excess water. It will work just fine.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 6 years ago

What to look for to tell they're done? They should have a crispy outside.

On the matter of baking them from frozen, I heat the oven, then put them in, and figure at least 10 extra minutes of baking time after the original baking time in the recipe. I test by tasting one. When they're hot in the center, they're done.

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