I have a question about the recipe "Heirloom Tomato and Grilled Corn Salad" from Bevi. Can i make this a day ahead?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Yes, you can. I'd dress it lightly when you make it, and add more dressing the next day just before you serve it. If you put all of the dressing on when you make it, the salad may get watery by the next day.
Nancy is a trusted home cook.
I would also wait until just before serving to add the lime juice...so it still has fresh flavor that would be lost or diminish sitting overnight.
Yes, you can take a vacation.
How to Keep Your Plants Alive
Our Most Popular Cake, Summer-fied
Don't Miss the Hits
How I Reclaimed Filipino Food
Chill All Day