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A question about a recipe: Torta della Nonna

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I have a question about the recipe "Torta della Nonna" from Rebecca Salisbury. Can the crust be made a day ahead and chilled until ready to roll out?

asked by Sauertea 28 days ago

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2 answers 239 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added 28 days ago

Yes, absolutely. Hope you like it!

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Sauertea
added 27 days ago

Absolutely wonderful! Thanks!