A question about a recipe: Biscotti di Vino

I have a question about the recipe "Biscotti di Vino" from cucina di mammina. Would it be alright to substitute some flour with a whole grain flower? (maybe about half?)

  • Posted by: Sophia
  • May 30, 2018
  • 304 views
  • 2 Comments
7f0bac8b 04d5 4631 83ef 90977db1afae  2013 0819 jenny biscotti di vino 013
Recipe question for: Biscotti di Vino

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Nancy
Nancy May 30, 2018

Short answer is yes you can replace, ratio is up to you, but half is likely the maximum that would work with most pastry & cookie recipes.
Recommendation: start with a replacement ratio of 1/4 or 1/3 whole wheat, see how the taste and texture change, then raise or lower the ratio next time you bake.
On whole wheat flour, this article is a good overview, including using it to replace white or all-purpose flour.
https://food52.com/blog...

Review our Code of Conduct
Don't send me emails about new comments
Sophia
Sophia May 30, 2018

great~ thank you so much!

Showing 1 out of 1 Comments Back to top
Recommended by Food52