All questions

A question about a recipe: Biscotti di Vino

7f0bac8b 04d5 4631 83ef 90977db1afae  2013 0819 jenny biscotti di vino 013

I have a question about the recipe "Biscotti di Vino" from cucina di mammina. Would it be alright to substitute some flour with a whole grain flower? (maybe about half?)

asked by Sophia 4 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 213 views
Nancy
Nancy

Nancy is a trusted home cook.

added 4 months ago

Short answer is yes you can replace, ratio is up to you, but half is likely the maximum that would work with most pastry & cookie recipes.
Recommendation: start with a replacement ratio of 1/4 or 1/3 whole wheat, see how the taste and texture change, then raise or lower the ratio next time you bake.
On whole wheat flour, this article is a good overview, including using it to replace white or all-purpose flour.
https://food52.com/blog...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Sophia
added 4 months ago

great~ thank you so much!