I have a question about the recipe "Salted Chocolate Buckwheat Cookie " from Food52. What is the weight in grams or ounces of the light brown sugar?
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I asked the above question because "lightly packed" seems very subjective; giving the weight would remove the ambiguity. I can imagine a 1 or 2 Tbsp difference between my "lightly packed" cup of sugar and the author's.
I would just do exactly what the recipe says. Loosely fill measuring cup, don’t pack it, and I would think your good to go.
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