A question about a recipe: Tamarind Skillet Chicken

I have a question about the recipe "Tamarind Skillet Chicken" from Food52. Should the “whole red chilis” be fresh or dry?

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Recipe question for: Tamarind Skillet Chicken

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Smaug
Smaug July 11, 2018

The way the recipe is written they appear to be dry, but "red chiles" covers a huge amount of ground. The apparent intention is some sort of small, hot chile such as thai chiles.

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