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A question about a recipe: Tamarind Skillet Chicken

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I have a question about the recipe "Tamarind Skillet Chicken" from Food52. Should the “whole red chilis” be fresh or dry?

asked by Natasha Umar 2 months ago

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1 answer 200 views
Smaug
added 2 months ago

The way the recipe is written they appear to be dry, but "red chiles" covers a huge amount of ground. The apparent intention is some sort of small, hot chile such as thai chiles.

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