A question about a recipe: Oat Streusel Jam Bars

I have a question about the recipe "Oat Streusel Jam Bars" from Emma Laperruque. How does non-dairy butter work with this?

  • 441 views
  • 5 Comments
E555dd13 52eb 4cbb a428 538f9b83cf53  2018 0515 oat streusel jam bars 3x2 julia gartland 370
Recipe question for: Oat Streusel Jam Bars

4 Comments

Review our Code of Conduct
Don't send me emails about new comments
Emma Laperruque
Emma Laperruque July 12, 2018

Hi! I've only tested with butter but am hopeful margarine would pull through. Excited to hear if anyone tries this and how it turns out!

Review our Code of Conduct
Don't send me emails about new comments
Ttrockwood
Ttrockwood July 13, 2018

I have found Earth Balance to be the best vegan baking butter, hasn’t failed me yet. It is formulated to substitute for butter the exact same measurement. (Other vegan butters will have varying amount of water which can have a huge impact when baking)

Review our Code of Conduct
Don't send me emails about new comments
Smaug
Smaug July 13, 2018

It doesn't hurt to ask, but people should understand that recipe developers are not likely to have tested their recipes with a lot of substitutions; if they do, they'll generally tell you about it.

Review our Code of Conduct
Don't send me emails about new comments
Foodie71
Foodie71 July 14, 2018

Please confine your response to answers not patronizing comments. I am aware of what recipe developers do. The question was asked of the community.

Review our Code of Conduct
Don't send me emails about new comments
Smaug
Smaug July 14, 2018

One strives to maintain Food52's Polyanna policy on comments, but you really shouldn't pass out straight lines like that- it could be construed as taunting and earn you a technical foul.

Showing 4 out of 4 Comments Back to top
Recommended by Food52