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A question about a recipe: Lemon Bars With a Salty Olive Oil Crust

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I have a question about the recipe "Lemon Bars With a Salty Olive Oil Crust" from Emma Laperruque. should they be stored in refrigerator or at room temperature

asked by whelma 3 months ago

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Emma Laperruque
Emma Laperruque

Food Writer & Recipe Developer at Food52

added 3 months ago

Hi there! They should be stored in the fridge.

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Liz D
added 3 months ago

Or the freezer. Frozen lemon bars are yummy!

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