I have a question about the recipe "Chinese chicken wings" from Antigone. Recipe calls for "alot of garlic powder, is that a teaspoon or tablespoon? How much?
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Lisanne is a trusted home cook.
Since the author hasn't specified, I'd just give a generous shake or two over the pan of wings and call it a day. I don't think you can go wrong. If you feel more comfortable with a specific amount, go with the teaspoon or so and see how you like it the first time, then increase the next time you make it.
It's sweet, salty, and just a little bit tangy.
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