Over roasted cashews.

1) chop them up to use in a salad
2) Empellon's cashew salsa!

Or make a variation on Thai peanut sauce, using the cashews as the nut.

You could chop them up well and use in a granola (add after baking the granola), or as a garnish for soup, yogurt, oatmeal, salad.... anywhere you want that crunchy nutty flavor.

Savory cashew butter would be great... depending on the amount you have, brown a shallot in olive oil, add cashews shallot and oil a lil salt and whiz in a food processor, add more oil if it's too chunky, use as a vegan spread on basically anything, my fav is on a veggie sandwich.

I bet that extra-toasty, almost-bitter flavor would be great in a salty-sweet brittle! https://food52.com/blog/18996-nut-brittle-the-candy-for-the-chocolate-hater-who-you-love-despite-that