I have a question about the recipe "Pumpkin, porcini mushroom and barley soup" from Rebecka G. Sendroiu. Where's the squash in the ingredient list?
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Here's a similar recipe that uses 400g pumpkin (about 14 oz) for 2/3 the amount of barley in the food52 recipe.
So start with the 400g/14 oz or up it to 600g (about 21 oz)