All questions

A question about a recipe: Potato (Peel) Focaccia

Eac1d421 dee5 4bc3 93fe a52124cc86c4  2018 0410 lets get scrappy light as air bready goodness hero 3x2 james ransom 204

I have a question about the recipe "Potato (Peel) Focaccia" from Lindsay-Jean Hard. Could this be baked in a cast iron pan?

asked by Yoojin Lee 2 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 402 views
Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added 2 months ago

If yours is really well seasoned that could work! Mine is not, and it stuck when I tried it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Yoojin Lee
added about 2 months ago

I tried it and it worked great! I buttered AND oiled my cast iron and it worked out beautifully. I added garlic and rosemary when I punched the dough down. SO delicious :)

Answer image

Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added about 2 months ago

Hooray! So happy to hear it and goodness do they look beautiful!

Recommended by Food52