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A question about a recipe: Whole Wheat Ginger Zucchini Bread

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I have a question about the recipe "Whole Wheat Ginger Zucchini Bread" from a292. How much candied ginger in the recipe for Whole Wheat Ginger Zucchini Bread, posted May 15, 2018?

asked by CL about 2 months ago

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Nancy
Nancy

Nancy is a trusted home cook.

added about 2 months ago

I make a similar loaf call "3-ginger gingerbread" (old recipe from New London Inn in NH), which uses 2 3/4 cup flour (compared to the 2c in the WW ginger zucchini bread from a292).
Thus, use about 2/3 of my measurements.
Fresh ginger: 1 tbsp reduces to 2 tsp
Crystallized ginger: 1/2 cup reduced to about 5-6 tbsp
Powdered ginger: 1 tsp reduces to about 2/3 tsp

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