To make ahead i would go through step 6, to fully cook the chicken. Then let cool and refridgerate.
To reheat you can do that in the oven on a sheet tray cover the chicken with foil so it doesn’t get dry, use like 350, will probably take a good 20min from chilled to hot. In the meantime proceed with step 7 and make the sauce
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To reheat you can do that in the oven on a sheet tray cover the chicken with foil so it doesn’t get dry, use like 350, will probably take a good 20min from chilled to hot. In the meantime proceed with step 7 and make the sauce