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A question about a recipe: Sheri Castle's Instant Pot Bourbon & Cola Beef Short Ribs

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I have a question about the recipe "Sheri Castle's Instant Pot Bourbon & Cola Beef Short Ribs" from Food52. Our butcher sold us Denver steaks instead. Any adjustments to the recipe needed? They were expensive, so...

asked by BAE about 2 months ago

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HalfPint
HalfPint

HalfPint is a trusted home cook.

added about 2 months ago

From what I've read, Denver steaks are from the chuck, flat side of the shoulder. They are relatively tender with good marbling. Here's some great info on them: http://www.foodrepublic...

I think it's going to be similar to short ribs, in terms of the fat marbling, but I would not cook as long as the recipe instructs, maybe shorten that cooking time of 55 minutes in the pressure cooker. to about 35-40 minutes and see if it's ok. I always fear overcooking meat. If it's not tender enough you can always cook it some more.

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